Mousse

Today I got a craving for Chocolate Mousse and the only thing to do was to make some from scratch. I am just not good at food photography - so please forgive me - but the mousse was pretty good considering it was our first time! I used lavender chocolate (one of my all-time favorites) which gave it a really nice twist. There were still some small chunks of chocolate in it so it wasn't entirely smooth and J and I disagreed on what the "stiff peaks" ought to look like. But, I got to use my fancy dessert dishes which have only been used TWICE now. :)