Dessert

J made just the 2nd most delicious goulash I have ever had in my life (Hello, Cafe Steinhof Goulash Night in Brooklyn = #1) but it was the BEST homemade goulash that I've ever had and will definitely become part of our permanent family repetoire of recipes. It was so good, that I didn't even think about photographing it and we licked all our bowls clean.

This, is Peter E. prepping his dessert of berry crumble (or something like that) which of course became known as fruit goulash very quickly. It was also delicious and I therefore do not have a photo of the cooked version.

After dinner, we all went out to a party in an artist's studio downtown - how grown-up urban are we?